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Peel and Slash the peach into 5 mm cubes. Warmth the salsify stew and position a spoonful within the centre in the plate. Place a flake of salsify foam on a single aspect, sultanas on top rated and peach cubes on the opposite facet.The nose is fresh and lively with notes of oranges, coffee, brioche buns, sultanas and walnut loaf. About the palate,